Alex Guarnaschelli

Guarnaschelli, Maria Guarnaschelli's daughter is an editor of cookbooks. In 1991, she graduated Barnard College with an art historical degree. She was employed in an American Place restaurant for one calendar year on the minimum wage , from 1991 to the year 1991. Guarnaschelli began her cooking journey when she watched her mother cook and edit books. Guarnaschelli was first trained under Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked in various restaurants across France, New York, and Los Angeles including Guy Savoy's La Butte Chaillot. She also worked at Daniel Boulud's famous restaurant as well as Joachim Splichal's Patina before becoming executive chef at Butter. After the restaurant's closure, she was the executive chef at The Darby. She chairs of the Museum of Food and Drink's Culinary Council. Guarnaschelli launched her first cookbook in the year 2013. "Old School Comfort Food: My Way of Learning to cook" contains personal stories and recipes that Guarnaschelli adapted from her professional experience. Alex Alex Alex

Comments

Popular posts from this blog

Mary and Genesis

Annette and Ajmichalka

Ayiiia Elizarraras